Skip to main content

We've saved some files called cookies on your device. These cookies are:

  • essential for the site to work
  • to help improve our website by collecting and reporting information on how you use it

We would also like to save some cookies to help tailor communications.

BETA
You're viewing an updated version of this service - your feedback will help us to improve it.

01 Prior Information Notice (PIN)

Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage

  • First published: 24 March 2023
  • Last modified: 24 March 2023
  • Record interest

     

  • This file may not be fully accessible.

  •  

Contents

Summary

OCID:
ocds-kuma6s-130141
Published by:
NHS Wales Shared Services Partnership-Procurement Services (hosted by Velindre University NHS Trust)
Authority ID:
AA0221
Publication date:
24 March 2023
Deadline date:
-
Notice type:
01 Prior Information Notice (PIN)
Has documents:
No
Has SPD:
No
Has Carbon Reduction Plan:
Yes

Abstract

NWSSP is looking to re-procure its provision of fresh and frozen meat, poultry, bacon & sausage and cooked meats. Lotting strategy to be devised based upon market engagement. CPV: 15110000, 15110000, 15119000, 15111100, 15131620, 15113000, 15131400, 15115100, 15112000, 15112100, 15131500.

Full notice text

Prior information notice

This notice is for prior information only

Section I: Contracting authority

I.1) Name and addresses

NHS Wales Shared Services Partnership-Procurement Services (hosted by Velindre University NHS Trust)

4th Floor, Companies House, Crown Way

Cardiff

CF14 3UB

UK

Telephone: +44 2920903857

E-mail: georgina.walmsley@wales.nhs.uk

NUTS: UK

Internet address(es)

Main address: http://nwssp.nhs.wales/ourservices/procurement-services/

Address of the buyer profile: https://www.sell2wales.gov.wales/search/Search_AuthProfile.aspx?ID=AA0221

I.2) Joint procurement

The contract is awarded by a central purchasing body

I.3) Communication

Additional information can be obtained from the abovementioned address


I.4) Type of the contracting authority

Body governed by public law

I.5) Main activity

Health

Section II: Object

II.1) Scope of the procurement

II.1.1) Title

Fresh & Frozen Meat, Poultry, Cooked Meats and Bacon & Sausage

Reference number: NMD-OJEU-49563

II.1.2) Main CPV code

15110000

 

II.1.3) Type of contract

Supplies

II.1.4) Short description

NWSSP is looking to re-procure its provision of fresh and frozen meat, poultry, bacon & sausage and cooked meats.

Lotting strategy to be devised based upon market engagement.

II.1.5) Estimated total value

Value excluding VAT: 11 601 647.87  GBP

II.1.6) Information about lots

This contract is divided into lots: No

II.2) Description

II.2.2) Additional CPV code(s)

15110000

15119000

15111100

15131620

15113000

15131400

15115100

15112000

15112100

15131500

II.2.3) Place of performance

NUTS code:

UKL


Main site or place of performance:

Procurement to be conducted using the open tender process under the Public Contract Regulations 2015

II.2.4) Description of the procurement

Procurement to be conducted using the open tender process under the Public Contract Regulations 2015.

The contract will address obligations as a public contracting authority under the Well Being and Future Generations Act, and thus place importance upon areas such as decarbonisation, social value, supply chain resilience and the stimulation of the local economy.

It will also address factors including supply chain efficiency and resilience.

Please note that Carbon Reduction Plans will be required for all lots in excess of 1.25m per annum, in accordance with WPPN 01/21.

II.2.14) Additional information

Please register your interest as soon as possible and no later than 14/04/23.

NWSSP will be holding supplier engagement sessions the week commencing 24th of April and most likely to be the 26/27th.

Following your registration of interest you will be asked to provide your availability on these dates and provided with the product list and a set of questions to prepare for the session.

II.3) Estimated date of publication of contract notice:

12/06/2023

Section IV: Procedure

IV.1) Description

IV.1.8) Information about Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

Section VI: Complementary information

VI.3) Additional information

NOTE: To register your interest in this notice and obtain any additional information please visit the Sell2Wales Web Site at http://www.sell2wales.gov.wales/Search/Search_Switch.aspx?ID=130141.

(WA Ref:130141)

VI.5) Date of dispatch of this notice

24/03/2023

Coding

Commodity categories

ID Title Parent category
15111100 Beef Bovine meat
15112100 Fresh poultry Poultry
15115100 Lamb Lamb and mutton
15110000 Meat Animal products, meat and meat products
15131620 Minced beef Meat preserves and preparations
15113000 Pork Meat
15131400 Pork products Meat preserves and preparations
15112000 Poultry Meat
15131500 Poultry products Meat preserves and preparations
15119000 Various meats Meat

Delivery locations

ID Description
1017 Bridgend and Neath Port Talbot
1022 Cardiff and Vale of Glamorgan
1015 Central Valleys (Merthyr Tydfil, Rhondda Cynon Taf)
1013 Conwy and Denbighshire
1020 East Wales
1023 Flintshire and Wrexham
1016 Gwent Valleys (Torfaen, Blaenau Gwent, Caerphilly)
1012 Gwynedd
1011 Isle of Anglesey
1021 Monmouthshire and Newport
1024 Powys
1014 South West Wales (Carmarthenshire, Pembrokeshire, Ceredigion)
1018 Swansea
1000 WALES
1010 West Wales and The Valleys

Alert region restrictions

The buyer has restricted the alert for this notice to suppliers based in the following regions.

ID Description
There are no alert restrictions for this notice.

About the buyer

Main contact:
georgina.walmsley@wales.nhs.uk
Admin contact:
N/a
Technical contact:
N/a
Other contact:
N/a

Further information

Date Details
No further information has been uploaded.

0800 222 9004

Lines are open 8:30am to 5pm Monday to Friday.

Rydym yn croesawu galwadau'n Gymraeg.

We welcome calls in Welsh.