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Contract Notice

Catering Management Service.

  • First published: 14 March 2017
  • Last modified: 14 March 2017
  • This file may not be fully accessible.

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To record your interest or obtain additional information or documents please find instructions within the Full Notice Text. (NOTE: Contract Award Notices and Prior Information Notices do not normally require a response)

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Contents

Summary

OCID:
Published by:
University of Greenwich
Authority ID:
AA26621
Publication date:
14 March 2017
Deadline date:
10 April 2017
Notice type:
Contract Notice
Has documents:
No
Has SPD:
No
Has Carbon Reduction Plan:
N/A

Abstract

The university is seeking to procure a catering Contractor/Partner to provide high quality retail catering, dining, internal hospitality, conference and events services throughout a 51 week trading year to multi-site operations.

Full notice text

Contract notice

Section I: Contracting authority

I.1) Name and addresses

University of Greenwich

Procurement and Business Services, Southwood Lodge, Avery Hill Campus, Avery Hill Road, Eltham

London

SE9 2UG

UK

Contact person: Vincent M John

Telephone: +44 2083318611

E-mail: tenders@gre.ac.uk

NUTS: UKI22

Internet address(es)

Main address: http://www.gre.ac.uk/

Address of the buyer profile: http://www2.gre.ac.uk/about/corporate/procurement/trading-with-us

I.3) Communication

The procurement documents are available for unrestricted and full direct access, free of charge at:

https://intendhost.co.uk/universityofgreenwich/


Additional information can be obtained from the abovementioned address


Tenders or requests to participate must be sent electronically to:

https://in-tendhost.co.uk/universityofgreenwich/aspx/Home


Tenders or requests to participate must be sent to the abovementioned address


I.4) Type of the contracting authority

Body governed by public law

I.5) Main activity

Education

Section II: Object

II.1) Scope of the procurement

II.1.1) Title

Catering Management Service.

Reference number: GRE-Catering-55520000-VMJ

II.1.2) Main CPV code

55520000

 

II.1.3) Type of contract

Services

II.1.4) Short description

The university is seeking to procure a catering Contractor/Partner to provide high quality retail catering, dining, internal hospitality, conference and events services throughout a 51 week trading year to multi-site operations. The key objectives of the contract are to optimise the quality and consistency of the style, range and standard of the services, while achieving value for money. Further, the Contractor/Partner will be expected to develop initiatives that deliver social value to both University of Greenwich students and staff as well as the local community.

II.1.5) Estimated total value

Value excluding VAT: 8 000 000.00  GBP

II.1.6) Information about lots

This contract is divided into lots: No

II.2) Description

II.2.2) Additional CPV code(s)

55500000

55520000

55523000

II.2.3) Place of performance

NUTS code:

UKJ4

UKI22


Main site or place of performance:

Kent, Outer London — South.

II.2.4) Description of the procurement

The university is seeking to procure a catering Contractor/Partner to provide high quality retail catering, dining, internal hospitality, conference and events services throughout a 51 week trading year to multi-site operations.

II.2.5) Award criteria

Criteria below:

Quality criterion: Capability / Weighting: 35

Quality criterion: Capacity and Resource Infrastructure / Weighting: 25

Price / Weighting:  40

II.2.6) Estimated value

Value excluding VAT: 8 000 000.00  GBP

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Start: 01/09/2017

End: 31/08/2020

This contract is subject to renewal: Yes

Description of renewals:

Prior to the end of the the Contract period, the University may exercise the right to extend the agreement annually for up to 2 years.

II.2.9) Information about the limits on the number of candidates to be invited

II.2.10) Information about variants

Variants will be accepted: No

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Section III: Legal, economic, financial and technical information

III.1) Conditions for participation

III.1.1) Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers

List and brief description of conditions:

As stated in the procurement document.

III.1.2) Economic and financial standing

Selection criteria as stated in the procurement documents


III.1.3) Technical and professional ability

Selection criteria as stated in the procurement documents


III.2) Conditions related to the contract

III.2.2) Contract performance conditions

In accordance with the procurement document.

III.2.3) Information about staff responsible for the performance of the contract

Obligation to indicate the names and professional qualifications of the staff assigned to performing the contract

Section IV: Procedure

IV.1) Description

IV.1.1) Type of procedure

Open procedure

IV.1.8) Information about Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: No

IV.2) Administrative information

IV.2.2) Time limit for receipt of tenders or requests to participate

Date: 10/04/2017

Local time: 12:00

IV.2.4) Languages in which tenders or requests to participate may be submitted

EN

IV.2.6) Minimum time frame during which the tenderer must maintain the tender

Tender must be valid until: 30/09/2017

IV.2.7) Conditions for opening of tenders

Date: 10/04/2017

Local time: 14:00

Place:

Procurement and Business Services, University of Greenwich, SE9 2UG.

Information about authorised persons and opening procedure:

The Director of Finance and Director of Procurement and Business Services and/or their authorised representatives.

Section VI: Complementary information

VI.1) Information about recurrence

This is a recurrent procurement: No

VI.2) Information about electronic workflows

Electronic ordering will be used

Electronic payment will be used

VI.3) Additional information

E-Mail tenders@gre.ac.uk or express your interest in this notice and obtain access to the procurement documents via https://in-tendhost.co.uk/universityofgreenwich/aspx/Home.

To view this notice, please click here:

https://www.delta-esourcing.com/delta/viewNotice.html?noticeId=242202656

GO Reference: GO-2017310-PRO-9769411.

VI.4) Procedures for review

VI.4.1) Review body

University of Greenwich

Old Royal College, Park Row, Greenwich

London

SE10 9LS

UK

Telephone: +44 2083318870

E-mail: universitysecretary@greenwich.ac.uk

VI.4.2) Body responsible for mediation procedures

Centre for Dispute Resolution (‘CEDR’)

70 Fleet Street

London

EC4Y 1EU

UK

Telephone: +44 2075366000

E-mail: info@cedr.com

Fax: +44 2075366001

Internet address(es)

URL: https://www.cedr.com

VI.4.3) Review procedure

Precise information on deadline(s) for review procedures:

As contained in the procurement document.

VI.4.4) Service from which information about the review procedure may be obtained

University of Greenwich

Procurement and Business Services, Southwood Lodge, Avery Hill Road

London

SE9 2UG

UK

Telephone: +44 332083318899

E-mail: tenders@gre.ac.uk

Internet address(es)

URL: http://www.gre.ac.uk/offices/procurement

VI.5) Date of dispatch of this notice

10/03/2017

Coding

Commodity categories

ID Title Parent category
55500000 Canteen and catering services Hotel, restaurant and retail trade services
55520000 Catering services Canteen and catering services
55523000 Catering services for other enterprises or other institutions Catering services

Delivery locations

ID Description
100 UK - All

Alert region restrictions

The buyer has restricted the alert for this notice to suppliers based in the following regions.

ID Description
There are no alert restrictions for this notice.

About the buyer

Main contact:
tenders@gre.ac.uk
Admin contact:
N/a
Technical contact:
N/a
Other contact:
N/a

Further information

Date Details
No further information has been uploaded.

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