Contract award notice
Results of the procurement procedure
Section I: Contracting
entity
I.1) Name and addresses
The Scottish Sports Council trading as sportscotland
Doges, Templeton on the Green, 62 Templeton Street
Glasgow
G40 1DA
UK
Contact person: Kate Brown
Telephone: +44 1415346500
E-mail: kathryn.brown@sportscotland.org.uk
Fax: +44 1415346501
NUTS: UKM82
Internet address(es)
Main address: http://www.sportscotland.org.uk
Address of the buyer profile: https://www.publiccontractsscotland.gov.uk/search/Search_AuthProfile.aspx?ID=AA00433
I.4) Type of the contracting authority
Body governed by public law
I.5) Main activity
Recreation, culture and religion
Section II: Object
II.1) Scope of the procurement
II.1.1) Title
Supply of Fruit and Vegetables and Fresh Butchers Meat sportscotland National Centre Glenmore Lodge
Reference number: SS/GL/734 & 735
II.1.2) Main CPV code
03221200
II.1.3) Type of contract
Supplies
II.1.4) Short description
Sportscotland were seeking contractors to supply and deliver fresh fruit and vegetables, bakery products and eggs as well as supply of butcher’s meat at their national centre Glenmore Lodge. Details of the property, and the property opening times for delivery are provided in the delivery details. This tender is advertised as 2 lots and tenderers may submit proposals for one or both lots:
Lot 1: Fruit, vegetables, eggs and bread;
Lot 2: Butchers meat.
II.1.6) Information about lots
This contract is divided into lots:
Yes
II.1.7) Total value of the procurement
Value excluding VAT:
3 467.00
GBP
II.2) Description
Lot No: 1
II.2.1) Title
Supply of Fruit and Vegetables
II.2.2) Additional CPV code(s)
03221200
II.2.3) Place of performance
NUTS code:
UKM6
Main site or place of performance:
Glenmore Lodge, Aviemore PH22 1QZ.
II.2.4) Description of the procurement
Sportscotland are seeking contractors to supply and deliver fresh fruit and vegetables, bakery products and eggs as well as supply of butcher’s meat at their national centre Glenmore Lodge. Details of the property, and the property opening times for delivery are provided in the delivery details. This tender is advertised as 2 lots and tenderers may submit proposals for one or both lots:
Lot 1: Fruit, vegetables, eggs and bread;
Lot 2: Butchers meat.
II.2.5) Award criteria
Quality criterion: Delivery
/ Weighting: 10
Quality criterion: Quality and range of goods
/ Weighting: 20
Quality criterion: Contingency
/ Weighting: 5
Quality criterion: Sustainability
/ Weighting: 10
Price
/ Weighting:
55
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Lot No: 2
II.2.1) Title
Supply of Fresh Butchers Meat
II.2.2) Additional CPV code(s)
15110000
II.2.3) Place of performance
NUTS code:
UKM6
Main site or place of performance:
Glenmore Lodge, Aviemore. PH22 1QZ.
II.2.4) Description of the procurement
Sportscotland were seeking contractors to supply and deliver fresh fruit and vegetables, bakery products and eggs as well as supply of butcher’s meat at their national centre Glenmore Lodge. Details of the property, and the property opening times for delivery are provided in the delivery details. This tender is advertised as 2 lots and tenderers may submit proposals for one or both lots:
Lot 1: Fruit, vegetables, eggs and bread;
Lot 2: Butchers meat.
II.2.5) Award criteria
Quality criterion: Delivery
/ Weighting: 10
Quality criterion: Quality and range of goods
/ Weighting: 20
Quality criterion: Contingency
/ Weighting: 5
Quality criterion: Sustainability
/ Weighting: 10
Price
/ Weighting:
55
II.2.11) Information about options
Options:
No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
No
Section IV: Procedure
IV.1) Description
IV.1.1) Type of procedure
Open procedure
IV.1.8) Information about Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement:
Yes
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
Notice number in the OJ S:
2018/S 224-512131
Section V: Award of contract
Lot No: 1
Title: Supply of Fruit and Vegetables
A contract/lot is awarded:
No
V.1 Information on non-award
The contract/lot is not awarded
No tenders or requests to participate were received or all were rejected
Section V: Award of contract
Lot No: 2
Title: Supply of Fresh Butchers Meat
A contract/lot is awarded:
Yes
V.2 Award of contract
V.2.1) Date of conclusion of the contract
13/03/2019
V.2.2) Information about tenders
Number of tenders received: 1
Number of tenders received from SMEs: 1
Number of tenders received from tenderers from EU Member States: 0
Number of tenders received from tenderers from non-EU Member States: 0
Number of tenders received by electronic means: 1
The contract has been awarded to a group of economic operators:
No
V.2.3) Name and address of the contractor
Campbells Prime Meat Ltd
The Heatherfield, Lathallan
By Linlithgow
EH49 6LQ
UK
Telephone: +44 1506675100
Fax: +44 1506858301
NUTS: UKM6
The contractor is an SME:
Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Total value of the contract/lot:
: 3 467.00
GBP
V.2.5) Information about subcontracting
Section VI: Complementary information
VI.3) Additional information
Economic operators may be excluded from this competition if they are in any of the situations referred to in Regulation 58 of the Public Contracts (Scotland) Regulations 2015.
(SC Ref:578349)
VI.4) Procedures for review
VI.4.1) Review body
The Scottish Sports Council trading as sportscotland
Doges, Templeton on the Green, 62 Templeton Street
Glasgow
G40 1DA
UK
Telephone: +44 1415346500
Fax: +44 1415346501
Internet address(es)
URL: http://www.sportscotland.org.uk
VI.5) Date of dispatch of this notice
22/03/2019