Description of the goods or services required
Aim: to fund projects that can deliver new and innovative solutions in relation to the recovery of the Welsh food and drink processing and manufacturing sector which has been adversely affected by the pandemic.
-Projects must demonstrate a response to the recovery of Welsh Food and Drink processing and manufacturing sector in relation to impact of Covid 19.
-Projects MUST clearly address one or more of the 11 Priority Actions identified in the Food and Drink Wales Covid-19 Recovery Plan. A copy of the plan can be viewed here.
-The Challenge Fund is seeking forward-looking and innovative projects that may introduce new ways of working and new models of delivery. The potential knowledge sharing, scalability and continuation of projects beyond the 12 months of support will be key considerations within the assessment criteria.
-All projects are expected to be collaborative in nature. Key outcomes and deliverables must demonstrate clear benefit to the development and sustainable growth of the Welsh food and drink sector as a whole, rather than principally benefitting individual businesses and organisations.
-Collaborative projects, those that involve partners, demonstrate clear and substantial links to innovation, technical expertise, efficiencies, food supply chains and markets associated with food and drink manufacturing and processing are likely to score higher.
-Projects must comply with the Welsh Language (Wales) Measure 2011, and project delivery and all materials will need to be available bi-lingually.
NOTE: To register your interest in this notice and obtain any additional information please visit the Sell2Wales Web Site at https://www.sell2wales.gov.wales/Search/Search_Switch.aspx?ID=120065.
The buyer has indicated that it will accept electronic responses to this notice via the Postbox facility. A user guide is available at https://www.sell2wales.gov.wales/sitehelp/help_guides.aspx.
Suppliers are advised to allow adequate time for uploading documents and to dispatch the electronic response well in advance of the closing time to avoid any last minute problems.
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