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Contract Notice

Supply of Fruit and Vegetables and Fresh Butchers Meat Sportscotland National Centre Glenmore Lodge

  • First published: 21 November 2018
  • Last modified: 21 November 2018
  • This file may not be fully accessible.

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The buyer is not using this website to administer the notice.

To record your interest or obtain additional information or documents please find instructions within the Full Notice Text. (NOTE: Contract Award Notices and Prior Information Notices do not normally require a response)

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Contents

Summary

OCID:
Published by:
The Scottish Sports Council trading as sportscotland
Authority ID:
AA20793
Publication date:
21 November 2018
Deadline date:
10 January 2019
Notice type:
Contract Notice
Has documents:
No
Has SPD:
No
Has Carbon Reduction Plan:
N/A

Abstract

Sportscotland are seeking contractors to supply and deliver fresh fruit and vegetables, bakery products and eggs as well as supply of butcher’s meat at their national centre Glenmore Lodge. Details of the property, and the property opening times for delivery are provided in the Delivery details. This Tender is advertised as 2 lots and tenderers may submit proposals for 1 or both lots:

Lot 1: Fruit, Vegetables, eggs and bread;

Lot 2: Butchers meat.

Full notice text

Contract notice

Section I: Contracting authority

I.1) Name and addresses

The Scottish Sports Council trading as sportscotland

Doges, Templeton on the Green, 62 Templeton Street

Glasgow

G40 1DA

UK

Contact person: Kate Brown

Telephone: +44 1415346500

E-mail: kathryn.brown@sportscotland.org.uk

Fax: +44 1415346501

NUTS: UKM82

Internet address(es)

Main address: http://www.sportscotland.org.uk

Address of the buyer profile: https://www.publiccontractsscotland.gov.uk/search/Search_AuthProfile.aspx?ID=AA00433

I.3) Communication

The procurement documents are available for unrestricted and full direct access, free of charge at:

www.publiccontractsscotland.gov.uk


Additional information can be obtained from the abovementioned address


Tenders or requests to participate must be sent electronically to:

www.publiccontractsscotland.gov.uk


I.4) Type of the contracting authority

Body governed by public law

I.5) Main activity

Recreation, culture and religion

Section II: Object

II.1) Scope of the procurement

II.1.1) Title

Supply of Fruit and Vegetables and Fresh Butchers Meat Sportscotland National Centre Glenmore Lodge

Reference number: SS/GL/734 & 735

II.1.2) Main CPV code

03221200

 

II.1.3) Type of contract

Supplies

II.1.4) Short description

Sportscotland are seeking contractors to supply and deliver fresh fruit and vegetables, bakery products and eggs as well as supply of butcher’s meat at their national centre Glenmore Lodge. Details of the property, and the property opening times for delivery are provided in the Delivery details. This Tender is advertised as 2 lots and tenderers may submit proposals for 1 or both lots:

Lot 1: Fruit, vegetables, eggs and bread;

Lot 2: Butchers meat.

II.1.6) Information about lots

This contract is divided into lots: Yes

Tenders may be submitted for maximum 2 lots

II.2) Description

Lot No: 1

II.2.1) Title

Supply of Fruit and Vegetables

II.2.2) Additional CPV code(s)

03221200

II.2.3) Place of performance

NUTS code:

UKM6


Main site or place of performance:

Glenmore Lodge, Aviemore, PH22 1QZ.

II.2.4) Description of the procurement

Sportscotland are seeking contractors to supply and deliver fresh fruit and vegetables, bakery products and eggs as well as supply of butcher’s meat at their national centre Glenmore Lodge. Details of the property, and the property opening times for delivery are provided in the Delivery details. This Tender is advertised as 2 lots and tenderers may submit proposals for 1 or both lots:

Lot 1: Fruit, Vegetables, eggs and bread;

Lot 2: Butchers meat.

II.2.5) Award criteria

Criteria below:

Quality criterion: Delivery / Weighting: 10

Quality criterion: Quality and range of goods / Weighting: 20

Quality criterion: Contingency / Weighting: 5

Quality criterion: Sustainability / Weighting: 10

Price / Weighting:  55

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: Yes

Description of renewals:

Option of 2 x 1 year extensions at the sole discretion of Sportscotland.

II.2.9) Information about the limits on the number of candidates to be invited

II.2.10) Information about variants

Variants will be accepted: No

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Lot No: 2

II.2.1) Title

Supply of Fresh Butchers Meat

II.2.2) Additional CPV code(s)

15110000

II.2.3) Place of performance

NUTS code:

UKM6


Main site or place of performance:

Glenmore Lodge, Aviemore, PH22 1QZ.

II.2.4) Description of the procurement

Sportscotland are seeking contractors to supply and deliver fresh fruit and vegetables, bakery products and eggs as well as supply of butcher’s meat at their national centre Glenmore Lodge. Details of the property, and the property opening times for delivery are provided in the Delivery details. This Tender is advertised as 2 lots and tenderers may submit proposals for 1 or both lots:

Lot 1: Fruit, vegetables, eggs and bread,

Lot 2: Butchers meat.

II.2.5) Award criteria

Criteria below:

Quality criterion: Delivery / Weighting: 10

Quality criterion: Quality and range of goods / Weighting: 20

Quality criterion: Contingency / Weighting: 5

Quality criterion: Sustainability / Weighting: 10

Price / Weighting:  55

II.2.7) Duration of the contract, framework agreement or dynamic purchasing system

Duration in months: 36

This contract is subject to renewal: Yes

Description of renewals:

Option of 2 x 1 year extensions at the sole discretion of Sportscotland.

II.2.9) Information about the limits on the number of candidates to be invited

II.2.10) Information about variants

Variants will be accepted: No

II.2.11) Information about options

Options: No

II.2.13) Information about European Union funds

The procurement is related to a project and/or programme financed by European Union funds: No

Section III: Legal, economic, financial and technical information

III.1) Conditions for participation

III.1.2) Economic and financial standing

Minimum level(s) of standards required:

Preferred bidder will be required to submit accounts or financial statements for the last 2 financial years.

Bidders accounts must demonstrate a current liquidity ratio of greater than 1.

Ratio will be calculated as total current assets divided by total current liabilities.

III.2) Conditions related to the contract

Section IV: Procedure

IV.1) Description

IV.1.1) Type of procedure

Open procedure

IV.1.8) Information about Government Procurement Agreement (GPA)

The procurement is covered by the Government Procurement Agreement: Yes

IV.2) Administrative information

IV.2.2) Time limit for receipt of tenders or requests to participate

Date: 10/01/2019

Local time: 12:00

IV.2.4) Languages in which tenders or requests to participate may be submitted

EN

IV.2.6) Minimum time frame during which the tenderer must maintain the tender

Duration in months: 4 (from the date stated for receipt of tender)

IV.2.7) Conditions for opening of tenders

Date: 10/01/2019

Local time: 14:00

Place:

Doges, Templeton on the Green, Glasgow. G40 1DA through Public Contracts Scotland.

Information about authorised persons and opening procedure:

Tender postbox openers authorised by Sportscotland.

Section VI: Complementary information

VI.1) Information about recurrence

This is a recurrent procurement: Yes

Estimated timing for further notices to be published:

October 2023.

VI.2) Information about electronic workflows

Electronic ordering will be used

Electronic invoicing will be accepted

Electronic payment will be used

VI.3) Additional information

Economic operators may be excluded from this competition if they are in any of the situations referred to in Regulation 58 of the Public Contracts (Scotland) Regulations 2015.

Note: To register your interest in this notice and obtain any additional information please visit the Public Contracts Scotland Website at https://www.publiccontractsscotland.gov.uk/Search/Search_Switch.aspx?ID=564570

The buyer has indicated that it will accept electronic responses to this notice via the Postbox facility. A user guide is available at https://www.publiccontractsscotland.gov.uk/sitehelp/help_guides.aspx

Suppliers are advised to allow adequate time for uploading documents and to dispatch the electronic response well in advance of the closing time to avoid any last minute problems.

(SC Ref:564570)

Download the ESPD document here: https://www.publiccontractsscotland.gov.uk/ESPD/ESPD_Download.aspx?id=564570

VI.4) Procedures for review

VI.4.1) Review body

The Scottish Sports Council trading as sportscotland

Doges, Templeton on the Green, 62 Templeton Street

Glasgow

G40 1DA

UK

Telephone: +44 1415346500

Fax: +44 1415346501

Internet address(es)

URL: http://www.sportscotland.org.uk

VI.5) Date of dispatch of this notice

16/11/2018

Coding

Commodity categories

ID Title Parent category
03221200 Fruit vegetables Vegetables
15110000 Meat Animal products, meat and meat products

Delivery locations

ID Description
100 UK - All

Alert region restrictions

The buyer has restricted the alert for this notice to suppliers based in the following regions.

ID Description
There are no alert restrictions for this notice.

About the buyer

Main contact:
kathryn.brown@sportscotland.org.uk
Admin contact:
N/a
Technical contact:
N/a
Other contact:
N/a

Further information

Date Details
No further information has been uploaded.

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